Functions

Suggested Function Menus

| Menu A (R240) | Menu B (R240) | Menu C (R240) | |
| Starter | “Aubergine cannelloni”: cream cheese wrapped in grilled aubergine with pine kernels, salmon and lemon juice. |
Porcini mushroom and white wine risotto. |
Tomato tartlets served with a side salad. |
| Main Course | Lamb shank slow roasted in red wine and herbs, served on a bed of mash with a red wine reduction. |
Fillet steak served with a cognac and mushroom sauce. |
Grilled fillet of warthog served with a pinotage reduction and seasonal vegetables. |
| Dessert | Traditional malva pudding. |
Banana butterscotch pudding. |
Banana spring rolls and hot chocolate sauce. |
The set menu is priced at R240 per head and wine can be paired with each course at an additional R80 per head.
Please note that a two-day notice period is required when booking for a set menu.